1. Boil/pan-fry your tofu (I prefer pan-fry)
2. Put your vegetable broth in a pan on low heat
3. Add your potato, noodles and veggies
4. After about 5 minutes add your tofu and keep over heat for as long as you need
It's been perfect for my lunch breaks this week. I heat it up, grab my book and eat outside. Not that much reading is getting done when you're lunch-time backdrop is this.
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